Leslie Brenner

LESLIE BRENNER is the author of five books about food and wine, as well as the highly acclaimed novel, Greetings From the Golden State. At the end of August, she will be leaving the Los Angeles Times, where she worked for five years, most recently as Acting Editor of the L.A. Times Magazine. Previously she was Editor of the award-winning Los Angeles Times Food section, and founding editor of the Daily Dish, the food section blog. Leslie lives and works in Los Angeles.