RESTAURANT REVIEWSTRAVEL STORIES![]() View from the bar at Mikla restaurant in Istanbul ![]() Fish stand at a Kyoto shrine RESTAURANT STORIESCOOKING STORIES![]() Apple Croustade COOKBOOK REVIEWSFeatured book (for more, see Bibliography) |
News and EventsLESLIE BRENNER is now the restaurant critic and dining editor at the Dallas Morning News.DISH OF THE WEEK![]() Insalata con le Sarde Craving the flavors of the Sicilian dish pasta con le sarde (pasta with sardines), but (weirdly) not in the mood for pasta, I tossed together this simple salad of arugula, canned sardines, currants (plumped first in hot water) and toasted pine nuts -- dressed with aged sherry vinegar and some good, fresh, fruity olive oil. It was fabulous with a glass of Sicilian Tenuta delle Terre Nere, an earthy white wine from Etna. |
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